With Persian fetta, fresh tomato, basil and olives
Served with Aioli
Served with sour cream and sweet chilli sauce
Salami, prosciutto, chorizo, green olives, grilled asparagus, smoked almonds, hummus and sourdough toast
Sweet chilli and ginger sauce
Spicy plum dipping sauce
Thai style red coconut and chicken curry with peanuts and jasmine rice
Steak, mushroom and bacon pie, mash, mushy peas
Garden salad, kalamata olives, fried haloumi
Baby gem lettuce, crisp bacon, parmesan, anchovy, croutons, soft poached egg, anchovy dressing
Shredded wombok, carrot, vermicelli noodles, fried peanuts, coriander, sweet pickled ginger, soy and sesame dressing
Chicken, bacon, lettuce, tomato, avacado and a fried egg
Lettuce, tomato, beetroot, onions, cheese and tomato relish
Lettuce, tomato, caramelised onions, cheese with smoked paprika mayonnaise
Garlic, fresh basil, tomato, mozzarella and parmesan
Salami, caramelised onions, Persian fetta, olives and cherry tomatoes
Beef, mild Spanish chorizo, fire roasted peppers, bocconcini, cherry tomatoes and barbecue sauce
With semi-dried tomatoes, olives, chilli and basil
With rich bolognese sauce and béchamel
Banana, ice cream, chocolate OR Caramel fudge, crushed nuts, cream and cherry
With berry compote
Served with cream and ice cream
Trio of ice creams and sorbets, biscotti
If you have any specific dietary or other requirements, please advise at the time of ordering
THE POINT HOTEL BRISBANE LAMBERT STREET KANGAROO POINT BRISBANE 4169
RESERVATIONS 1800 088 388 EMAIL EAT@LAMBERTSRESTAURANT.COM.AU
