Lamberts Restaurant Kangaroo Point Brisbane

Lamberts Restaurant uses high quality, fresh, locally sourced ingredients to create innovative modern Australian dishes. Under experienced Head Chef Marcus Turner, who's doctrine is ‘from the gate to the plate’ or 'from the trawler to the plate', Lamberts has built a reputation among Kangaroo Point residents for the excellence of its cuisine and the warmth of its staff.

LAMBERTS

THE POINT BRISBANE HOTEL LAMBERT STREET KANGAROO POINT BRISBANE 4169

RESERVATIONS

1800 088 388

EMAIL

EAT@LAMBERTSRESTAURANT.COM.AU